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I am working diligently to move all of the recipes into this HOT new cookbook.  This will make it loads easier to browse all of the recipes featured on this site, print them and share them! Please be patient and check back often for some oldies but goodies!

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Baking

Bread Starter

This simple bread starter can be kept in the refrigerator for a week and produces 4 medium or two large loaves of delicious simple to prepare bread. -Borrowed straight from "The Whole Beast" by. Fergus Henderson

Brown Bread

This recipe is borrowed straight from the pages of "The Whole Beast" written by the iconic Chef Fergus Henderson of the restaurant St. John in London.

This recipe makes a very hearty brown bread (or two) that is sure to last two people for nearly one week. Plan ahead and prepare the Bread Starter at least on day in advance.

Caramel & Peach Pavlova

Carrot Cake with Cream Cheese Frosting

Makes one small layer cake, one 9X9 cake or about 18 cupcakes

Four Fruit Tarts

Honey Hush Cornbread

~straight from the Dinosaur Barbecue Cookbook

Honey Hush Cornbread

~straight from the Dinosaur Barbecue Cookbook

Parsnip & Potato Gratin

During the deep freeze of winter, when the tomatoes have run out and the spinach is tougher than 6 months prior I dig about my root vegetables for something comforting. This parsnip and potato gratin is slightly more earthy and bitter than a traditional potato gratin, and compliments gamy meats such as venison and lamb splendidly.