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This is a fantastic fusion recipe that makes use of leftovers from Garden Barbecue Pulled Pork and Spicy Black Bean Salad. This is a fun “all in one” meal that allows you to reinvent the leftovers in your refrigerator. This recipe is moderatley sp...
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This recipe makes a fantastic sandwich. It is by no means quick, and can easily be prepared a day in advance and reheated with the same result. You can prepare the pork in a crock pot or oven rather than the charcoal grill with similar results. (see notes...
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2-3 lbs Sugar Pumpkin1.5 Lbs Carrots sliced6 Apple, peeled, cored and sliced6 cloves of Garlic½ bottle of light ale1/3 cup heavy cream1 med onion choppedSmall Quantities:4 tbsp minced fresh sage2 tbsp curry powder or to tasteDash of cuminGarlic Powder Sa...
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It’s fall, and the leaves are brilliant shades of crimson and gold against a grey sky. Colorful scarves and funny hats walk past me on the streets. It is that time again. It is time for apples and pumpkins, and the last of summers more delicate bo...
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I thought that I might make this wonderful tart that I have found as a standby over the years to accommodate my wonderful blackberry surplus. It is a fairly simple recipe and always a winner. I even managed to forget the sugar in the crumble once and it s...
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8 to 10 Servings
2 1/2 cups all-purpose flour1/2 cup whole grain oats1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes1/4 cup cold vegetable shortening (preferably trans-fat-free)1/2 teaspoon salt5 tablespoons ice water1/2 cup walnuts ...
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What to do with five lbs of blackberries. This is something I am going to ponder this afternoon. After all, being unemployed leaves ample time for exploring such questions. On Tuesday, Jamie took me to a special place where he partakes in his “silly” ...
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